Variety: Laya
Region: Almansa, Spain
Year: 2013
Price: $8.95
Critic Review: A blend of 70% Garnacha Tintorera, a.k.a. Alicante Bouschet, and 30% Monastrell; fermented in stainless steel, followed by four months in French oak. Bright purple. Cassis, blueberry, pungent herbs and mocha on the nose. Smooth and open-knit on the palate, displaying fresh cherry and dark berry qualities and a hint of black pepper. Finishes with gripping tannins and good length, leaving a subtle floral note behind.
My review: This wine smelled very strongly. I was able to tell from the smell I would not be a huge fan of this wine. It smelled very strongly of fruit, and had a hint of coffee and earth smell. When I tasted this wine, I immediately was hit with cherries and earth. I thought it was very bitter. I really did not enjoy this wine.
Overall, this wine was far to bitter for me. So far, I've determined I can handle lighter red wines.
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